Mandia Chuna

Description

Mandia Chuna – Odisha’s Traditional Superfood Flour

Celebrate health and heritage with Mandia Chuna, a finely ground flour made from nutritious finger millet (ragi). A staple in tribal and rural Odisha, mandia is known for its earthy flavor and exceptional health benefits. Rich in calcium, iron, and fiber, it is an ideal choice for growing children, diabetics, and health-conscious families. From soft rotis and porridges to traditional mandia jau, this flour is both wholesome and versatile.

✅ 100% natural & stone-ground
✅ Rich in calcium, iron & dietary fiber
✅ Supports bone health & digestion
✅ Perfect for rotis, porridges & Odia traditional recipes

Bring home Mandia Chuna – a true powerhouse of nutrition rooted in Odisha’s tradition.