Description

Kendrapada Rasabali – Soft, Creamy & Traditional Odisha Dessert

Savor the authentic flavor of Kendrapada Rasabali, a traditional Odia sweet made from flattened rice (chhena pattis), deep-fried, and soaked in thick, aromatic rabri. Soft, rich, and perfectly sweet, this dessert is a festival favorite and a cherished delicacy for special occasions.

✅ Made from fresh chhena, thick rabri & traditional ingredients
✅ Soft, creamy, and melt-in-the-mouth texture
✅ Authentic Odia recipe, handcrafted with care
✅ Ideal for festivals, gifting & desserts

Bring home Kendrapada Rasabali – a classic Odia dessert celebrating heritage and taste.